Flavours of Greece

Description:

Ladi Biosas, a masterpiece from whichever angle one sees it. Created organically and by hand, with love, passion, expertise and attention to the finest details at every stage of the process. Nikolaides family’s organic olive groves are nestled in the mountainous and untouched parts of Kalamata’s blessed lands in Peloponnese, Greece, and they’ve been part of the family since 1892. The organoleptic characteristics show a well-balanced olive oil with medium fruitiness , bitterness and pungent. The flavours that emerge are tomato leaves, eucalyptus and a combination of herbaceous and fresh grass taste with a delicate peppery finish. It pairs exceptionally well with fish, meats, vegetables, bread and salads, and it's ideal for every day use too.

Messino Balsamic Vinegar made with joy and care at every stage of production. The balsamic is a product with full and distinctive flavour. The familiar to us all glykadi with the sweet distinctive flavour, the intense dark red colour is made from wine vinegar and concentrated blend of excellent quality and matured in wooden barrels like good old wine.

Most Beautiful Villages of Greece and the Greek Islands Book. From the green, terracotta and ochre of the Ionian Islands in the west, to the brilliant blue and white of the Aegean, the villages of Greece and its islands present a picture of incomparable beauty. This title presents a picture of a village culture largely lost to other countries of Europe, but loved by many visitors each year.