Flavours of the Middle East

Description:

Meze picks out the Middle East's most exciting street food and snacks to bring together, with a range of kebabs, nuts, nibbles and sweet halwah, for family and friends. From Aubergine-wrapped Chicken, and Rabbit and Fig Kebabs, to Lebanese Street Pizza Bread and Sudanese Mashed Broad Beans.

Ladi Biosas, a masterpiece from whichever angle one sees it. Created organically and by hand, with love, passion, expertise and attention to the finest details at every stage of the process. Nikolaides family’s organic olive groves are nestled in the mountainous and untouched parts of Kalamata’s blessed lands in Peloponnese, Greece, and they’ve been part of the family since 1892. The organoleptic characteristics show a well-balanced olive oil with medium fruitiness, bitterness and pungent. The flavours that emerge are tomato leaves, eucalyptus and a combination of herbaceous and fresh grass taste with a delicate peppery finish. It pairs exceptionally well with fish, meats, vegetables, bread and salads, and it's ideal for every day use too.