The Grecian

Description:

Ladi Biosas, a masterpiece from whichever angle one sees it. Created organically and by hand, with love, passion, expertise and attention to the finest details at every stage of the process. Nikolaides family’s organic olive groves are nestled in the mountainous and untouched parts of Kalamata’s blessed lands in Peloponnese, Greece, and they’ve been part of the family since 1892. The organoleptic characteristics show a well-balanced olive oil with medium fruitiness , bitterness and pungent. The flavours that emerge are tomato leaves, eucalyptus and a combination of herbaceous and fresh grass taste with a delicate peppery finish. It pairs exceptionally well with fish, meats, vegetables, bread and salads, and it's ideal for every day use too. Award winning design awards for Doric style glass Ladi Biosas Olive Oil bottle. Every single one is signed by Greece’s most famous painter/etcher Takis Katsoulidis.